This gorgeous coconut fig cake is the perfect way to say hello to Fall and a reason to use figs in a cake while they are in season. A dense moist cake that is slightly sweetened with monk fruit and figs plus a hint of coconut rounds out this exceptional cake. It’s a perfect after-dinner dessert, snack, or even a slice for breakfast. I’m having a slice right now for breakfast with coffee, green juice & plain Greek yogurt. Random combo but it sure does hit the spot.
This cake is also gluten-free and refined sugar-free but you can use regular flour and any sweetener of choice.Print