ROTISSERIE CHICKEN WITH CABBAGE STIR FRY

Rotisserie Chicken with Cabbage Kale Stir Fry

Here is a sneak peek into the recipe guide for my Wellness Cleanse Program. This is one of my easy quick dinner recipes that is a staple in my weekly rotation.

Serves 2

1 tablespoon coconut oil

1 small onion, chopped

2 cups chopped purple cabbage

2 cups chopped kale

1 large carrot, shredded

Sea salt and black pepper to taste

1 cup cooked brown rice

Add coconut oil to a sauté pan over medium heat and allow it to melt. When the pan is hot, add chopped onion and let it sweat for about 3 minutes. Next, add cabbage and let it cook down for about 5 minutes. Add chopped kale and carrot to the pan. Let it continue to cook down for another 8 to 10 minutes until the vegetables are soft. Season with sea salt and pepper.

Pull the meat from the bird and serve with the stir fry.

Serve over brown rice.

– Melissa

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Hi, I’m Melissa. I’m an Integrative Nutrition Health Coach and Food Blogger. Here you will find Simple >> Healthy >> Delicious recipes.

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