Fluffy scrambled eggs anyone?!?! I love making this for breakfast when I want something warm and savory.
Want to know a little trick to make them extra fluffy?? Add a splash of water to the eggs and whisk like crazy for a few minutes to incorporate air which will produce the fluffiness, plus adding frozen cauliflower will boost its texture too. Win win!!
If you plan to add any veggies to your scramble always cook the veggies first to cook off any moisture before adding the egg batter. For this dish I added fresh spinach & shredded cabbage for extra fiber.