Fluffy Buckwheat Waffles is on the menu for today’s breakfast. I recently started using buckwheat flour for pancakes and waffles and what a game changer. Not only is buckwheat gluten free, high in protein & fiber, and full of minerals but is also linked to a bunch of health benefits including improved blood sugar control and promotes heart health.
So now that you know some of the health benefits of buckwheat flour you will also get a very tasty waffle too. Fluffy in the middle and crisp on the outside plus I added a little extra protein… a perfect meal to start your day.
Deets for the recipe below and these are gluten free, dairy free, refined sugar free… all that Jazz!!