Fluffy Buckwheat Waffles is on the menu for today’s breakfast. I recently started using buckwheat flour for pancakes and waffles and what a game changer. Not only is buckwheat gluten free, high in protein & fiber, and full of minerals but is also linked to a bunch of health benefits including improved blood sugar control and promotes heart health.
So now that you know some of the health benefits of buckwheat flour you will also get a very tasty waffle too. Fluffy in the middle and crisp on the outside plus I added a little extra protein… a perfect meal to start your day.
Deets for the recipe below and these are gluten free, dairy free, refined sugar free… all that Jazz!!
Fluffy Buckwheat Waffles
- Total Time: 10 minutes
Description
Here is an easy way to make buckwheat waffles that are super crisp on the outside and fluffy on the inside. Delish!!
Ingredients
1/2 cup buckwheat flour
1/2 tsp baking powder
3 scoops unflavored Vital Proteins marine collagen
2 tsp monk fruit
3/4 cup unsweetened almond milk
pinch of salt
Instructions
- In a small bowl mix all the ingredients until well combined. Let batter rest for five minutes.
- Pour batter onto hot waffle iron and cook. Repeat. Batter makes two big waffles.
- Top off with berries, banana, coconut yogurt & flakes, cinnamon & maple syrup.
Notes
If you don’t have a waffle maker, no problem use batter for pancakes instead.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
