If you love banana oat muffins as much as I do then you do not want to miss this recipe. These picture perfect muffins are extra healthy made with simple basic ingredients. Not only are they made from real foods but they are also naturally sweetened from the bananas and coconut sugar, no refined sugar over here!! All natural……
The star of the muffin though is the gooey crumble topping made with oats, almond butter, cinnamon and coconut sugar. It’s a party in your mouth!
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Banana Oat Muffins with a Oat Crumb Topping
- Total Time: 40 minutes
Ingredients
- 2 cup banana (or quantity 3)
- 2 eggs
- 3 tbsp coconut sugar
- 1 tsp vanilla
- 1/4 cup almond butter
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup rolled oats flour (I used a coffee grinder … a blender will work, too.)
- 1/2 cup rolled oats
Crumble Oats Topping
- 1/2 cup rolled oats
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1/3 cup almond butter
Instructions
Preheat oven to 350F, line a 12 muffin pan with muffin liner or coat with butter.
Add banana, eggs, coconut sugar, vanilla and almond butter to bowl and mix well. I like to leave a little bit of the chunky banana for texture.
Add dry ingredients and blend until well combined. Spoon the batter in between 12 muffins.
To prepare crumble topping add the ingredients in a small bowl. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle crumble over batter.
Bake for for 30 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven and let cool for 10 minutes.
Notes
Store in an air tight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
