Sweet Potato Toast

Sharing one of my all time favorites that I love to have for breakfast over the weekend!! And you can have both sweet and savory. Check it out.

Sweet Potato Toast
Serves 2
Ingredients:
1 large sweet potato
4 eggs
1/2 avocado
2 tbsp almond butter
1/2 cup raspberries
1/2 lemon
Salt

Preheat oven to 400ºF and line baking sheet with parchment paper.
Trim ends of the sweet potato, cut it lengthwise into 1/4” thick slices. Place sweet potato slices on the baking sheet, spray little olive olive on top, season with salt. Bake until the slices are tender, about 20minutes.

Add your toppings.

You can add a mashed avocado and a fried egg. And/or almond butter and mashed raspberries to curb the sweet tooth. Squeeze a little lemon onto the raspberries and dash of monk fruit for added sweetness.
With this combo, top them both off with a little fresh lemon juice.

Enjoy!

– Melissa

share this post
Recipe Index
Meal Type
Dietary
Melissa-Chapman-Health-Coach-Taste-N-Dash.jpg

Hi, I’m Melissa. I’m an Integrative Nutrition Health Coach and Food Blogger. Here you will find Simple >> Healthy >> Delicious recipes.

My Top 5 Healthy Breakfast Recipes 2
Join the List and Sign Up For The

Free Guide

& Get My Top 5 Healthy Breakfast Recipes

Sample Class Website Banner

Leave a Reply

Your email address will not be published. Required fields are marked *

My Top 5 Healthy Breakfast Recipes 2
Join the List and Sign Up For The

free guide

& Get My Top 5 Healthy Breakfast Recipes