Are you a fan of a cookie skillet? I am just because of the ease of popping it into the skillet and off the way it goes into the oven. Now don’t get me wrong, I love a good ole chocolate chip cookie but every now and then a slice of cookie is just as good.
An addition to the chocolate chip batter I added pecans for crunch, texture and healthy fats. The two together are the best combo of sweet and savory.
These cookies are also gluten free made with Bod’s Red Mill gluten free flour and refined sugar free. I sweetened the batter with monk fruit & apple sauce plus I used Lily’s chocolate chips, so no refined sugars over here. Just the good stuff!! Get the recipe below.
Do you have a favorite chocolate chip cookie skillet recipe? Please share in the comments.