Chocolate Chia Pudding with Raspberries

This chocolate chia pudding wtih raspberries is my go-to breakfast on my Wellness Cleanse Program. It’s quick to prep the night before and keeps me full all morning long. It’s also a great snack to curb any sugar cravings after lunch or dinner.

Serves 1-2

⅓ cup chia seeds

1 tablespoon cacao powder

1 teaspoon honey or maple syrup

1 ½ cup non-dairy milk like coconut milk

1 cup fresh raspberries

Mix chia seeds, cacao powder, sweetener, and non-dairy milk together in a small mixing bowl. Let it sit for 5 minutes, then mix. Refrigerate for 1-3 hours or overnight to thicken. Top with raspberries

– Melissa

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Hi, I’m Melissa. I’m an Integrative Nutrition Health Coach and Food Blogger. Here you will find Simple >> Healthy >> Delicious recipes.

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