Carrot Cake Oats for breakfast again!! This bowl has been on repeat for weeks. I’m obsessed with carrot cake and breakfast so let’s combine the two and keep it going. There is just enough sweetness from the carrots, raisins & monk fruit balanced out with the savory flavors from the vanilla, cinnamon & nutmeg. It’s a win-win and snuck in some protein too!! Get the recipe below.
Ingredients to Make Carrot Cake Oats
- gluten-free rolled oats
- unflavored or vanilla collagen powder
- monk fruit
Toppings: plain Greek yogurt, nutmeg, raisins, pecansPrint